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Follow Friday Q&A: Singer & Songwriter Christina Perri
by: Style Republic

24 Apr
Every Friday (correction, every Follow Friday) we ask some of our favourite "tweeters" and industry insiders to grab a Sharpie, and answer a series of quirky questions. This time around, our editors asked recording artist Christina Perri to fill out our weekly Q&A! ...
Up Close and Personal with CHANEL's Spring 2015 Haute Couture Collection
by: Style Republic

31 Mar
After falling head over heels for the textures and production of CHANEL's Spring 2015 Haute Couture collection on the runway, we just knew that we'd have to get a much closer look at the vibrant spectacle. Once upon a classic New York City winter day, Style Republic Magazine sent photographer Viranlly Liemena to the CHANEL showroom to bring back some stunning stills of the collection for its readers....
#SRxPURDYS: Watch Chef Bruno Feldeisen create his Dark Chocolate Financier with Himalayan Pink Salt Caramel Sauce
by: Style Republic

25 Mar

This month, Style Republic Magazine partnered with renowned sweet factory, Purdys Chocolatier, some of its favourite Vancouver-based chefs, and restaurants to bring chocolate into the kitchen. Here's the scoop: Not only can you recreate these dishes at home, but we also encourage you to vote for your favourite creations; this is a contest! The winning chef will receive a year's worth of free chocolate from Purdys Chocolatier. Our readers (that's you) can also enter for a chance to win a year's worth of free chocolate from Purdys Chocolatier by subscribing to our newsletter, and sharing the link to your favourite recipe on Twitter or Facebook; don't forget to include the official hashtag: #SRxPURDYS. For official sweepstakes guidelines, click here. Good luck everyone, and happy cooking!

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#SRxPURDYS: Watch Chef Reuben Major create his Purdys Dark Chocolate, Espresso and Postmark Stout Braised Short Ribs
by: Style Republic

25 Mar

This month, Style Republic Magazine partnered with renowned sweet factory, Purdys Chocolatier, some of its favourite Vancouver-based chefs, and restaurants to bring chocolate into the kitchen. Here's the scoop: Not only can you recreate these dishes at home, but we also encourage you to vote for your favourite creations; this is a contest! The winning chef will receive a year's worth of free chocolate from Purdys Chocolatier. Our readers (that's you) can also enter for a chance to win a year's worth of free chocolate from Purdys Chocolatier by subscribing to our newsletter, and sharing the link to your favourite recipe on Twitter or Facebook; don't forget to include the official hashtag: #SRxPURDYS. For official sweepstakes guidelines, click here. Good luck everyone, and happy cooking!

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#SRxPURDYS: Watch Railtown Catering Chef Alex Abley create his Molten Chocolate Lava Cake
by: Style Republic

25 Mar

This month, Style Republic Magazine partnered with renowned sweet factory, Purdys Chocolatier, some of its favourite Vancouver-based chefs, and restaurants to bring chocolate into the kitchen. Here's the scoop: Not only can you recreate these dishes at home, but we also encourage you to vote for your favourite creations; this is a contest! The winning chef will receive a year's worth of free chocolate from Purdys Chocolatier. Our readers (that's you) can also enter for a chance to win a year's worth of free chocolate from Purdys Chocolatier by subscribing to our newsletter, and sharing the link to your favourite recipe on Twitter or Facebook; don't forget to include the official hashtag: #SRxPURDYS. For official sweepstakes guidelines, click here. Good luck everyone, and happy cooking!

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